Banana Brownies in the Oven — Easy Homemade Recipe
If you love chocolate desserts like we do, try these banana brownies. They turn out moist, rich, and full of flavor. This recipe is quick, simple, and made with basic ingredients you likely already have at home. Perfect for family tea time or a cozy dessert.
📝 Ingredients
- 1 large egg
- 3 pinches of salt
- ½ tsp baking soda
- ½ tsp baking powder
- 5 tbsp cocoa powder
- ½ cup vegetable oil
- 545 g (1 can) chocolate sweetened condensed milk
- 1½ cups flour
- 2 large bananas
👩🍳 How to Make Banana Brownies
- In a bowl, whisk the egg with salt, baking soda, baking powder, and cocoa powder until smooth.
- Add vegetable oil and mix well.
- Stir in the chocolate sweetened condensed milk.
- Gradually add flour. The batter should be thick and creamy.
- Slice the bananas into 5 mm (¼ inch) rounds.
Prepare your baking pan: if using a metal pan, line it with parchment paper or a silicone mat and lightly grease with butter.
Spread the batter evenly in the pan. Arrange banana slices on top and gently press them into the batter.
Bake in a preheated oven at 350°F (180°C) for about 30 minutes.
🍌 Tips
- The riper the bananas, the sweeter and more flavorful your brownies will be.
- Do not overbake — the center should remain slightly moist.
- The flavor becomes even richer after cooling.
These chocolate banana brownies are soft, moist, and perfect with tea or coffee.